Vegetable Dum Biryani Recipe
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Ingredients

  • 1 Cup of Basmati Rice
  • 1 and 1/2 Cup of Water
  • 1 Large Onion, Finely Chopped
  • 1 Medium Size Tomato, Finely Chopped
  • 2 Tsp of Ginger Garlic Paste
  • 3 Green Chillies
  • 1 Big Carrot, Finely Chopped
  • 1/4 Cup of Green Bell Pepper (Capsicum)
  • 1/4 Cup of Mushroom, Finely Chopped
  • 1/4 Cup of Peas
  • 1/4 Cup of Beans
  • 2 Tbsp of Curd / Yogurt
  • 1 Tsp of Coriander Powder
  • 3/4 Tsp of Red Chilly Powder
  • 1 Tsp of Garam Masala
  • 7-10 Mint Leaves
  • Few Coriander Leaves
  • Few Cashew Nut, to top
  • 1 Tbsp of French Fried Onion
  • Salt to taste
  • 2 Tbsp of Oil
  • 2 Tsp of Ghee
  • 2 Cloves 1 Cinnamon Stick
  • 1 Cardamom 1 Bay Leaves
  • 1 Star Anise

Instructions

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