Vegetable Enchilada Casserole
www.budgetbytes.com
www.budgetbytes.com
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Ingredients

  • 12 small corn tortillas $0.64
  • 1.5 cups shredded "taco blend" cheese $0.94
  • 1 zucchini (about ¾ lb.) $0.95
  • 15 oz. can black beans, drained* $0.55
  • 1 cup frozen corn kernels $0.63
  • 4 oz. can diced green chiles $0.87
  • ½ bunch (3-4 each) green onions $0.38
  • ¼ bunch cilantro (optional) $0.22
  • ¼ tsp salt $0.02
  • 2 Tbsp vegetable or canola oil $0.08
  • 2 Tbsp chili powder $0.30
  • 2 Tbsp flour $0.02
  • 2 cups water $0.00
  • 3 oz. tomato paste $0.33
  • ½ tsp cumin $0.05
  • ½ tsp garlic powder $0.05
  • ¼ tsp cayenne pepper $0.02
  • ¾ tsp salt $0.03

Instructions

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