Vegetable Enchilada Casserole
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Ingredients

  • 15 min
  • 55 min
  • 10 min
  • 6 In
  • 12 small corn tortillas
  • 0.64 1.5 cups shredded
  • 0.94 1 zucchini
  • 0.95 15 oz. can black beans
  • 0.87 ½ bunch
  • 0.38 ¼ bunch cilantro
  • ¼ tsp salt
  • tsp salt
  • 0.02 Enchilada Sauce
  • 0.02 2 cups water
  • 0.03 In
  • 15 oz. can of black beans
  • 4 oz. can diced green chiles
  • 3-4 sliced green onions
  • 1/4 bunch chopped fresh cilantro
  • 6 oz. can
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 1/3 of
  • 1/2 cup of
  • 350 degree
  • 40-45 minutes

Instructions

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