Vegetable Gravy/Kuruma with Peanut
Kurinji  Kathambam
Kurinji Kathambam
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • mins | Cooking Time: 15 mins | Serves
  • Carrot
  • Beans
  • ½ cup
  • Onion
  • Tomato
  • Red Chilli Powder
  • Salt
  • Oil
  • ½ tbsp
  • Cinnamon
  • 1 inch
  • Cloves
  • Bay Leaves
  • ¼ cup
  • 2 tbsp
  • Fennel Seeds
  • ½ tbsp
  • Coriander Leaves
  • 2 tbsp
  • 1½ cup. Ensure that the quantity of
  • 11/2 of cup even if the individual vegetables are

Instructions

Comments

Log in or Register to write a comment.