Vegetable Kofta Curry - Veg Kofta Curry
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • 10 min
  •  
  • For Vegetable Kofta: (Makes 30-35 small Kofta's)
  • 1 large potato boiled mashed/grated (or 2 small)
  • 3/4 cup caulifower florets
  • 1/2 cup diced carrots
  • 1/2 cup green peas
  • 1/2 cup corn
  • 2 green chillies finely chopped (or to taste)
  • handful of coriander leaves finely chopped
  • 1/2 tbsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp cumin seeds powder
  • 1 tsp dry mango (amchur) powder
  • 1 tsp chaat masala
  • 1/2 tsp garam masala (or to taste)
  • salt and pepper to taste
  • 1-2 slice of bread
  • 2 tbsp of cornflour (or as needed)
  • Oil for frying
  •  
  • For Curry
  • 2 tbsp oil
  • 2 bay leaves
  • 2 cloves
  • 3-4 green cardamom
  • 1 inch cinnamon stick
  • 1 mace
  • 1 tsp cumin seeds (zeera)
  • 1 inch piece of ginger finely chopped/minced
  • 4 -5 cloves of garlic finely chopped/minced
  • 1 small onion finely chopped
  • 2 tomatoes pureed
  • 1 heaped tbsp tomato paste
  • 1/4 tsp turmeric powder
  • 1 tbsp coriander powder
  • 1/2 to 1 tsp red chilli powder (or to taste)
  • 1 tsp cumin seeds powder
  • 1/2 tsp dry mango powder (amchur)
  • 1/2 tsp garam masala (or to taste)
  • 1 tbsp dry fenugreek leaves (kasoori methi)
  • 1/4 to 1/2 cup cream
  • salt to taste

Instructions

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