Vegetable Korma
Vin de Pêche
Vin de Pêche
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Ingredients

  • 2 medium yellow onions, diced
  • 30 ml
  • 4 large cloves of garlic
  • 3 lb
  • 1 kg
  • 1.25 kg
  • 2 1/4 t ground
  • 7 green cardamom pods
  • 1/2 t chile powder
  • 1 cinnamon stick
  • 1-2 jalapeno or serrano chiles
  • 750 ml
  • 1/2 c (120 ml) heavy cream
  • 1/2 c (80 g) frozen peas

Instructions

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