Vegetable Kottu Roti
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
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Ingredients

  • 1 tsp, chopped
  • chopped
  • ¼ cup, chopped
  • 2 tbsp, chopped
  • 2 tbsp Beans – 2 tbsp Leeks – 1 tbsp Oil – 1 tbsp (for dough) + 1 tsp + 1 tbsp Method:

Instructions

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