Vegetable Manchurian | How to make Vegetable Manchurian at Home without  Preservatives | Indo -Chinese Cuisine | Side dish for Fried Rice and Noodles | Stepwise Pictures

Ingredients

  • 15 minutes
  • 25 - 30 minutes
  • 1 cup
  • 250 ml cup
  • 1 small cabbage
  • 1 carrot
  • 1/4 capsicum
  • 2 small green chillies
  • 2 garlic
  • 1/4 cup all purpose flour
  • 2 teaspoons cornflour
  • 1/4 teaspoon soy sauce
  • salt to taste
  • oil for frying
  • 3 large ripe tomatoes
  • 1 onion
  • 2 garlic
  • 1/4 teaspoon grated ginger
  • 1/4 bell pepper
  • 1 teaspoon red chilli powder
  • 1 teaspoon sugar
  • 1/2 teaspoon soy sauce
  • 3/4 teaspoon corn starch
  • 1/4 cup of water
  • 1 teaspoon oil
  • salt to taste

Instructions

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