Vegetable Manchurian - Veg Manchurian Gravy
Shweta in the Kitchen
Shweta in the Kitchen
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Ingredients

  • For Manchurian balls
  • 1/4 cabbage finely chopped/shredded
  • 2 carrots finely chopped
  • 1/4 cup french beans finely chopped
  • 1/4 cup of corn kernel (I've used frozen)
  • 1/4 cup of cauliflower grated
  • 1/2 capsicum finely chopped
  • 1/2 onion finely chopped
  • 1/2 cup of celery finely chopped (optional)
  • 1 tsp of ginger paste
  • 1 tsp of garlic paste
  • 1 tsp of green chilli paste
  • 1/2 cup of cooked rice (or as required)
  • 2-3 tbsp cornflour
  • 3-4 tbsp of all purpose flour (maida)
  • 2 tbsp of soya sauce
  • 1 tbsp of hot chilli sauce
  • Oil for deep frying
  • Salt & pepper to taste
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  • For Manchurian Sauce
  • 1/2 onion cut in julienne
  • 2 medium spring onions cut in julienne
  • 1/2 capsicum cut in julienne
  • 1 tsp of ginger paste
  • 1 tsp of garlic paste
  • 1 tsp of green chilli paste
  • 2-3 tbsp of soya sauce
  • 4 tbsp tomato ketchup (or to taste)
  • 1 tbsp vinegar
  • 2-3 tbsp cornflour dissolved in 1/2 cup of water
  • pinch of sugar (optional)
  • 2 tbsp of oil for cooking
  • 1 tsp of sesame oil (optional for flavor)
  • Salt & pepper to taste

Instructions

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