Vegetable paella with bell peppers, broad beans and black olives
The VegHog
The VegHog
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Ingredients

  • 2 shallots
  • 2 garlic cloves
  • 2 bell peppers
  • 2 tbsp olive oil
  • 2 bay leaves
  • 150 g paella rice
  • 150 ml sherry
  • 450 ml vegetable
  • stock
  • 12-15 mini plum
  • tomatoes
  • ¼ tsp smoked
  • paprika
  • ½ tsp ground
  • turmeric
  • ¼ tsp cayenne
  • pepper
  • 1 tsp saffron
  • threads

Instructions

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