Vegetable Pasta Biryani - Indian Style Pasta Recipes
Indian Kitchen
Indian Kitchen
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Ingredients

  • 10 min
  • 35-40 min
  •  
  • To Cook Pasta
  • 3 cup Fusilli Pasta
  • 9 cup water
  • salt to taste
  • 1 tsp oil
  •  
  • For Biryani
  • 1/2 cup chopped mushroom
  • 1 carrot - finely chopped
  • 1/4 cup chopped green beans
  • 1/4 cup chopped baby corn
  • 1/4 cup fresh green peas
  • 1 big onion - finely chopped
  • 1 medium sized tomato - chopped
  • 1/2 cup mint leaves
  • 1/4 cup chopped coriander leaves
  • 1/2 tbsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp Garam Masala
  • salt to taste
  • 1 bay leaf
  • 1 tsp nutmeg powder - optional
  • 2-3 cloves

Instructions

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