Vegetable Pho – Rice Noodle Soup
Food For The Soul
Food For The Soul
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  • Vegetable Noodle Soup
  • 4 cups of vegetable low sodium broth.
  • 2- inch piece fresh ginger, chopped
  • 1 tsp Chinese five spice powder
  • Couple of pieces of lime rind
  • 2 teaspoons tamari
  • To make the broth, Bring broth ingredients to a boil, reduce heat, and simmer, covered, for 30 minutes. Strain and keep hot until ready to serve.
  • When the broth is boiling, blanch the broccoli, kale and mushrooms for 30-45 secs right in the broth and put them in ice water.



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