Take one puff pastry square, slightly flour pastry square on both sides( so that pastry sheet do not stick to you fingers), place spoonful of curried onion mixture in the center of pastry square and place half boiled egg on the top of curried mixture
Vegetable oil for browning. however be sure to allow enough time for the frozen vegetables to thaw. This IndianStyle Curry Chicken Recipe caught my eye mainly because I don’t use Curry very often
Also we've lost patience and interestinwatching the long Indian movies. Use the same filling you use for kachoris (curried peas is a great filling), caramelized onions, use just one veggie or a mixture
Another adaptation I made that I simply engage vegetable oil instead of adding Ghee (Indian clarified butter) and I substitute dried chili powder with fresh red chili
South Indianstylevegetable Pulao and Radish raita recipe. One is a vegetable pulao but with a variation and the other is a simple yet delicious yoghurt based side dish using radish
We use a lot of coconut in our fish & meat curries also in our vegetables & foogaths. The bottle masala makes the simplest curry tasty we use it for fish ,meat and vegetables too
Homemade Vegetable Broth. You will get to see both north Indian & south Indianstyle preparations. Ambur Chicken Biriyani - South Indian Special Biriyani Recipe
Vegetable Pasta Biryani Recipe, a spicy and aromatic biryani made from whole wheat fusilli pasta and combination of vegetables like baby corn, mushroom, beans, carrot and green peas
Thai Curry Soup “IndianStyle” Recipe. I am not the hugest fan of those curry pastes, cause I actually never get the flavor I am going for so this is my version of Curry Soup, it’s a little Thai and a little Indian all at the same time, combining the best into one
If you are looking for more easy side dishes, you can try Instant Tomato Kuzhambu , Kara Chutney, Chettinad Vengaya Kosu, Restaurant Style Mixed Vegetable Curry
For the stuffing, use any vegetable which has less water content. These days, puff pastry sheets are available in super markets, so making the Puffs at home is not that difficult
Add all the vegetables and cook till tender with little water and salt. Restaurant style Veg korma is a dish which I prepare very rarely as it is quite rich with addition of coconut and cashew nuts but the taste is to die for and replicating it to a near restaurant style is something I aspire to do every time I set to make this
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