Vegetable Quesadilla with Cauliflower Rice
organizeyourselfskinny.com
organizeyourselfskinny.com
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Ingredients

  • 1 small head of cauliflower
  • 2 cloves garlic, finely chopped
  • ½ cup vegetable broth
  • 1 leek, white part and some of the green chopped
  • 1 (10-ounce) package cremini mushrooms
  • 1 (15-ounce) can chickpeas, drained
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 cups Sargento Sharp Cheddar Fine Cut
  • 8 tortillas
  • 8 tablespoons plain greek yogurt
  • 8 tablespoons salsa

Instructions

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