Vegetable Fried Rice is a popular Indo Chinese dish that is usually served with a gravy dish. Its a simple dish where left over rice is stir fried with veggies on high heat (wok style)
VEGETABLESALNA/ PAROTTA SALNARECIPE. Dried Black Stone Flower / Kalpaasi /Dhagat phool is one of the chettinad kitchen secret spice mainly used in most of the non veg curries
Vegetable fried rice recipe – Most popular fried rice recipe from Indo-Chinese cuisine. On side gravy dish is served like vegetable manchurian gravy or paneer manchurian or gobi manchurian and the list will go on
remove them to a plate and wipe down the pan/kadai using paper napkin. Kadai vegetablerecipe – Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy
Today I am sharing Indian style easy vegetable fried rice recipe. However if you do not have or want to use sesame oil use olive oil to saute the vegetables
To mince veggies for mixed vegetabledosa/rice crepes. Easy vegetable pulav or pulao or pilaf. This is a perfect lunch box delight for kids, sometimes I make this in the morning for kids lunch, you can always chop/mince the veggies a day before and refrigerate it, also the green masala paste
Infact i have a veg biryani recipe too, but not so satisfied with the image. I was hunting for the recipe and finally got it, the secret for their biryani is the spice mix
Vegetable manchurian recipe is a popular fare among varieties of manchurian recipes. Veg manchurian gravy recipe,this is one tasty and flavorful recipe,a very popular side dish for fried rice
Similar recipes. Along with vegetables for sweet taste used an apple and also added some cream. CATEGORY-Salad Recipes |salads for diet |salad for dinner |
In a skillet/pan heat oil and ghee and splutter the whole garam masala. Undoubtedly, the third Sunday I made this Vegetable Dum Biryani which is exactly the same as Chicken Biryani
Serve Mixed vegetable korma hot with rice/rotis. Serve Mixed veg korma hot with rice/rotis. Mixed vegetable korma recipe, a very delicious,mildly spiced and flavorful side dish recipe for chapathis and rice,a much sought after recipe in restaurants
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