A good way to include the vegetable in kids meal, thus more appealing for the kids to eat it. Top the soup with toasted pita bread pieces when serving, some chopped fresh parsley, and a squeeze of lemon juice for extra lemony flavor
Now add the vegetablestock, salt and pepper and bring it boil. Once I decided that I was going to make this soup this week, I researched on the Sotanghon and learnt that it is a noodle commonly called as cellophane noodle, made of Mung bean starch
They provide you with endless energy and feed yourbody everything it needs to be vibrantly healthy. Homemade broth adds another world of flavors toyoursoupand is incredibly easy to prepare
Add bell pepper, white wine, andstock. Transfer bacon to a paper towel–lined plate. In a large pot over medium heat brown bacon until crispy and fat is rendered
salt andpepper-to taste. Cook until the potatoes, are just starting to soften. This is a very hearty soup, that is really good with a salad, and fresh baked bread
When ground beef and onions are done, drain and add toyour crock pot. We were having a lazy Sunday so I thought a Vegetableand Beef Soup would be PERFECT for today
Stir in potatoes, celery and carrots, rotel, tomato sauce and water. Top with fresh basil if desired. Next stir in the ground beef and cook until browned
cover and heat to boiling on high. Add carrots and onion, and cook 6 to 8 minutes or until lightly browned and tender. Add tomatoes, broth, lentils, 2 cups water, salt, and pepper. Reduce heat to low and simmer, covered, 8 to 10 minutes or until lentils are tender
Increase or decrease any of those herbs toyour personal preference — I like a lot of fresh parsley and rosemary, but add whatever you like best in an Italian-tasting soup
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