1/4 cup
Carrot - 1/4 cup Bean sprout - 1/2 cup Green capsicum / bell peppers - 1/4 cup Ginger garlic paste - 1 teaspoon Pepper powder - 1/2 teaspoon Soya sauce - 1 teaspoon Salt to taste
Ā But for now, I decided to stick with the traditional Indo-chinese way of deep frying. VegetableSpringrollsĀ are ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party
Ok let me cut it short and tell you straight,papad rolls are tasty deep fried snacks-vegetable masala is stuffed inside a papad (appalam),sealed and deep fried
However I have made wrappers at home. Once the pan is hot, with heat on medium, pour a ladle of the batter into the pan spread around quickly(like we do for dosa) tomake a thin circle
SpringRoll Wrappers recipe is a sheet or pastry that is often used tomakespringrolls, samosa or rolls with vegetables or egg or chicken or various snack items
Tomakespringroll wrapper, in a bowl mix in flour and butter until it resembles like bread crumbs. Add cold water little by little to the flour and knead into stiff dough
Immediately roll the balls in the breadcrumbs. Breadcrumbs - as required. Add the required salt, all purpose flour, baking soda and mix well by crushing the vegetables and other ingredients as far as you can
Salt - As Needed. Add water to corn flour (thinĀ batter consistency) n make a paste. Cut the Veggies, Onion and Bell pepper in to thin n lengthy slices
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