Vegetable spring rolls - Indian Chinese style
Speciality Recipes From Mye Kitchen
Speciality Recipes From Mye Kitchen
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Ingredients

  • 1/4 tsp
  • 1/4 tsp
  • 1 tbsp
  • 1 tbsp oil for
  • 2 mins Season veggie with ajinomoto, salt and pepper
  • 10 dough wrapper

Instructions

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