Vegetable Stuffing for Cornish Game Hens
Food.com
Food.com
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Ingredients

  • 1 cup carrot, shredded
  • 1 cup celery, finely chopped
  • 1/3 cup leek, cleaned and finely chopped (white end only)
  • 3/4 cup mushroom, finely chopped
  • 3/4 cup onion, finely chopped
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 slices whole wheat bread, fresh crumbs

Instructions

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