Butternut Squash (shown above) is a vegetable we have in our home all the time. With Butternut Squash at it's peak this time of year, I used that in place of portobello mushrooms (which I typically use) for a savory layered vegetable torte
Stuffing. Soak prunes in apple cider for 30 minutes. strain and reserve cider. Set aside. Meanwhile, on baking sheet, bake bread in 400 degrees F (200 degrees C) oven, stirring halfway through, until golden, about 8 minutes
Nombu Kanji (Porridge with chicken and mixed vegetable) is a healthy and nutritional dish. I think this Nombu Kanji (Porridge with chicken and mixed vegetable) is a good and healthy energizer for them because I prepare here a non-veg version of porridge
Rani's Kitchen Magic - Experience the magic, magic in the making...
Increase oil if needed but don't decrease it which tends to soggy upma. Today, I am going to share very easy and simple basic upma recipe which can be done with in 30 minutes. 1 cup Sooji/semolina/rawa1 small onion chopped1 small tomato chopped2 ~ 3 green chillies or to taste1 3/4 cups ~ 2 cups of waterSalt to taste For Seasoning1 tbsp oil1 tsp of ghee1/2 tsp mutard seeds1 tbsp Channa dhal1 tbsp urad dhal1/8 tsp hing1/4 tsp minced gingercurry leaves as required Method
I have already put up the regular Sweet Appam (sankashti parasadam), Oats Appam, Sugarcane juice appam, Plain Appam and today here goes the vegetable appam which is easy to prepare and also tasty to relish