Vegetarian Bean Chilli
nique330
nique330

Vegetarian Bean Chilli

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Ingredients

  • 1 tbsp olive oil
  • 1 each red and green bell pepper, coarsely chopped
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 2 cans (14 1/2 oz. each) no salt added diced tomatoes, drained
  • 1 can (15 oz.) kidney beans, rinsed and drained
  • 1 can (15 oz.) white beans, rinsed and drained
  • 1 cup unsalted vegetable stock
  • 2 tbsp tomato paste
  • 2 tsp chilli powder
  • 1 tsp mexican oregano leaves
  • 1/2 tsp ground cumin

Instructions

    HEAT oil in a large saucepan on medium heat. Add bell peppers, onion, and garlic; cook and stir 8-10 minutes or until tender.

    STIR in remaining ingredients. Reduce heat to medium-low; simmer 10-15 minutes, stirring occasionally.

    Makes 6 servings

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