Vegetarian Beans with a Simple Red Mole
Wild Greens and Sardines
Wild Greens and Sardines
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 to 2 1/2 teaspoons salt, to taste, divided
  • 5 medium dried ancho chilies (2 1/2 ounces), stemmed and seeded
  • 6 medium dried guajillo chilies (1 1/4 ounces), stemmed and seeded
  • 1 morita (chipotle) chile, stemmed and seeded
  • 6 ounces (1 medium to small or 2 small plum) tomatoes
  • 4 garlic cloves, unpeeled
  • 2 tablespoons sesame seeds
  • 1/2 teaspoons ground cinnamon
  • 1 generous teaspoon dried oregano, preferably Mexican
  • Scant 1/2 teaspoon black pepper, preferably freshly ground
  • 3 tablespoons (about 3/4 ounces) coarsely chopped Mexican chocolate
  • 3 to 3 1/2 cups chicken broth
  • 1 1/2 tablespoons olive oil
  • 2 to 2 1/2 teaspoons sugar, to taste

Instructions

Comments

Log in or Register to write a comment.