Vegetarian Brown Rice Sushi with Roasted Eggplant, Peppers and Shitake Mushrooms
Foods For Long Life
Foods For Long Life
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Ingredients

  • s per roll
  • 25 grams of
  • 11 grams
  • 2 cups cooked short grain brown rice
  • 5 teaspoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 1/3 teaspoon sea salt
  • 2 cloves garlic
  • 2 teaspoons unrefined sesame oil
  • 2 teaspoons agave syrup
  • 2 tablespoons soy sauce
  • 2 small eggplants
  • 1 pound
  • 3 red or
  • 3/4 pound
  • 8 fresh shitake mushrooms
  • 1/4 pound
  • 4 small jalapeno peppers
  • 16 basil leaves
  • 4 sheets
  • 30 minutes
  • 15 minutes
  • 3.8 g fat

Instructions

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