Vegetarian Burritos
Food.com
Food.com
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Ingredients

  • 5 cups cooked pinto beans (or kidney beans)
  • 1/4 cup vegetable oil
  • 4 -5 garlic cloves, minced
  • 4 cups onions, chopped
  • 3 medium green peppers, chopped
  • 1 1/2 tablespoons ground cumin
  • 1/4 teaspoon cayenne
  • 1 tablespoon ground coriander
  • 1 cup corn
  • 1/2 cup black olives, chopped
  • 1 1/3 cups sharp cheddar cheese, grated
  • salt
  • 12 wheat flour tortillas
  • 1 cup cheddar cheese, grated
  • 1 cup sour cream

Instructions

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