Vegetarian Chana Masala “Tacos”
Port and Fin
Port and Fin
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Ingredients

  • 5 min
  • 30 min
  • 35 min
  • 14 tacos
  • 4 medium red potatoes
  • ½ inch cubes
  • 1 onion
  • 4 garlic cloves
  • 1 red bell pepper
  • 1 tsp ground coriander
  • 1 tsp sweet paprika
  • 1 tsp salt
  • ½ tsp turmeric
  • ½ tsp freshly ground black pepper
  • ½ tsp chili flakes
  • 796 ml
  • 28 oz
  • 1 bunch spinach
  • ½ bunch cilantro
  • cilantro
  • ½ lemon
  • 2 cups water
  • 350 degrees

Instructions

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