ChanaMasala makes a warm and satisfying filling vegetarian or vegan meal. When served with hot rotis, parathas, naan or rice, this makes a satisfying and filling vegetarian or vegan meal
Since my kids love Tofu dishes I have decided to try out Simple Tofu Masala. Add bay leaves, cinnamon, cloves, star masala and fry till nice armoa released
Tweet. This is a sponsored post with HelloFresh through The Motherhood. We recently had the chance to try out HelloFresh, a unique meal service that sends you everything you need to make three delicious meals right at home
Chanamasala North Indian style recipe - Chanamasala is a side dish for rotis, parathas and rice. White chickpea or kabuli chana and tomato are the main ingredients of this dish
White chana. Garam masala powder. Soak chana over night wash it and drain. Add coriander powder chilly powder turmeric and garam masala powder and salt
Cook the rice (if you want to serve the chanamasala on rice). Stir in the garam masala (or tikka masala), coriander, turmeric, salt and cayenne (if using), and cook for two more minutes
Chanamasala recipe / ChanaMasala – notable Indian recipe to serve with any Indian flat bread. Add the spices red chili powder, coriander powder, turmeric powder, hing, garam masala and amchur powder
If there is a dish my husband would fall head over heels then it is this Chana Dal Masala. Add Turmeric Powder, Red Chilli Powder, Coriander Powder, Cumin Powder, Garam Masala Powder and fry on a low flame until the raw flavour goes
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