Vegetarian Chinese steamed buns: Chinese steamed buns with Vegetable filling
dailydelicious
dailydelicious
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Ingredients

  • 17 buns
  • Steamed Buns Dough
  • 190 .................. Pastry flour
  • 5 g .................... Instant yeast
  • 5 g .................... Granulated sugar
  • 115 g ................ Water
  • 75 g .................. Pastry flour
  • 2.5 g ................. Baking powder
  • 20 g .................. Water
  • 50 g .................. Granulated sugar
  • 2 g .................... Salt
  • 30 g .................. Shortening (Non-hydrogenated rice barn oil shortening)
  • Filling
  • 30 g .................. Dried Shiitake mushrooms*
  • 80 g .................. Shimeji mushrooms, tough base removed, roughly chopped
  • 200 g ................ Cabbage, finely sliced
  • 60 g .................. Carrot, cut into thinly sticks
  • 1 1/2 tbsp .......... Oil (I use rice barn oil)
  • 1 tbsp ................ Mushroom sauce
  • 1 tbsp ................ Soy sauce
  • 1/2 tsp .............. Sesame oil
  • 1 tsp .................. Granulated sugar
  • Twisting edges together and pressing to seal and place over paper baking cup. Repeat with remaining dough and filling, covering buns with plastic wrap.
  • Let the buns rise until double in volume, about 30 minutes.

Instructions

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