Vegetarian Curry Laksa
MyFoodTapestry
MyFoodTapestry
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Ingredients

  • 1 pack hokkein egg noodles, boiled as per instructions on the pack.
  • 1 cup thin sliced vegetables like bell peppers, broccoli, carrots, beans etc
  • 3-4 tbsp red curry paste or as per your liking
  • 2 cups vegetable stock
  • 1 cup coconut milk
  • 2 stalks lemon grass
  • 1 tsp soy sauce
  • 1/2 tsp turmeric powder
  • 1 tbsp olive oil or sesame oil
  • 1/2 tsp sugar or brown sugar
  • 1/2 tsp pepper powder
  • 5/6 basil leaves, few stalks of coriander leaves, 1/2 cup fried tofu or sautéed paneer pieces, 1/2 cup sautéed mushrooms and red onions. 2 tsp toasted sesame seeds, Lime wedges.

Instructions

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