Vegetarian Gyoza (Japanese Dumplings)
The Fresh Fridge
The Fresh Fridge
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Ingredients

  • 4 tablespoons of canola oil
  • 5 ounces of mushrooms
  • 1 cup of
  • 2 scallions
  • 1 large carrot
  • 2 cloves of garlic
  • 1/2 teaspoon of grated fresh ginger
  • 2-3 tablespoons of soy sauce
  • 1/3 cup of
  • 1/4 cup of rice wine vinegar
  • 1/2 teaspoon of grated ginger
  • 1 clove of garlic
  • Place
  • mushroom
  • 2 teaspoons of
  • 5 minutes

Instructions

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