Vegetarian Gyoza with Spicy Dipping Sauce
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1/3 cup
  • rice vinegar
  • 1/4 cup
  • chopped green onions
  • 1/4 cup
  • low-sodium soy sauce
  • 1/2 teaspoon
  • crushed red pepper
  •  
  • Wrappers
  • 2 cups
  • all-purpose flour
  • 2/3 cup
  • water
  • Cooking spray
  • 4 cups
  • diced shiitake mushroom caps (about 3/4 pound)
  • 4 cups
  • finely chopped green cabbage
  • 2 tablespoons
  • chopped green onions
  • 2 tablespoons
  • mirin (sweet rice wine)
  • 2 tablespoons
  • low-sodium soy sauce
  • 2 teaspoons
  • grated peeled fresh ginger
  • 1/2 teaspoon
  • salt
  • 1/4 teaspoon
  • dark sesame oil
  • garlic cloves, minced
  •  
  • Remaining ingredients
  • lettuce leaves
  • 2 tablespoons
  • peanut oil, divided

Instructions

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