Vegetarian Hungarian Mushroom Soup
Flavors of the Sun
Flavors of the Sun
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Ingredients

  • 24 years here in San Miguel de Allende, Mexico, it was
  • 21 degrees
  • 2 tablespoons
  • 1 medium
  • 2 large garlic cloves
  • 1 pound crimini mushrooms
  • 2 teaspoons fresh dill weed
  • 1 tablespoon soy sauce
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 cup milk
  • 3 cups vegetable or chicken stock
  • 2 teaspoons fresh lemon juice
  • 1/2 cup sour cream or yogurt
  • 2 minutes
  • 1/2 cup of broth

Instructions

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