(at least I read that corn is gluten free, so you can never go wrong with mexican/tex mex food like corn tortillas =) thank goodnessVegetarian Tostadas (+ gluten free) By Oishii TreatsYields 4Ingredients4 White or Yellow Corn Tortillas1 15oz can of Black Beans (drained)1/4 Cup onions diced1 clove Garlic minced1/2 tablespoon Olive Oil1-3 Chiles in Adobo Sauce (diced)1 1/2 Cup Spinach (sliced julienne style)Spinkle of dried basil and garlic sea salt (for black beans)8 Cherry Tomatoes (halved)Feta CheeseSour Creamyour favorite salsaDirectionsHeat a large saute pan on medium high heat
Pesto Tomato RisottoVegetarian Tomato Paella - vegan & gluten freeadapted from How to Cook Everything VegetarianThis works well as our main course or as a side
. Rice and peas is one of my all time favorite dishes to make. I have been making this dish since I was a child, except that I used white rice instead of brown
Vegetarian Cabbage Rolls. Vegetarian Cabbage Rolls for a Gluten Free Easter Dinner. Since I don't really eat meat, I decided to make these in a healthy, cheap, vegetarian version
For an easy vegetarian version, substitute vegetable broth for the chicken broth. Polenta Pizza With Tomatoes & MushroomsGluten Free with Vegetarian Option Printable Recipe1 cup quick cooking polenta2 cups chicken broth -or- vegetable broth1 cup milk1/3 cup Parmesan (I used dry, but fresh would be even better)1 cup ricotta (I used part skim ricotta)1 tablespoon Italian seasoning1 clove garlic (minced)1 small package baby bella mushrooms (sliced)2 large tomatoes or 3 small tomatoes (Any variety is fine, but I used red, yellow, and heirloom tomatoes)1 ball fresh mozzarella1 small can black olives (sliced)1/2 teaspoon basil (dried)Salt and pepperCooking sprayOlive oilFresh Parmesan Any fresh green herb (parsley, basil, cilantro, etc
Real Simple has a tempting collection of desserts and recipes, and all of them are gluten free. I know my posting has been a little thin this month, but I've tried to at least point you toward some good sites via Short and Sweets on Facebook
I wanted to make a healthy doughnut for Christmas gifts. Doughnuts are not something I eat very much, but if I do I want them to taste decadent and still be low in sugar and fat
inspired by From Fast Food to Fresh Food Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s FoodCorn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways Jalapeño Popper Chicken Chili by Food Lust People inspired by Hezzi-D’s Books and Cooks Bigos by Maroc Mama inspired by From Fast Food to Fresh Food Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired byCrispy Bits and Burnt Ends Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina Fish Tacos by Cookistry inspired by Little Ferraro Kitchen Homemade Harissa by Masala Herb inspired by The Wimpy Vegetarian Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs
For a while now I have been wanting to make cake pops, they seem to be very trendy - with books written about them, bakeries serving the delicious treat, and even Starbucks featuring them
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Fat Free Flourless Blueberry Muffins (Sugar Free, Vegan, Gluten Free)- These quick and easy flourless blueberry muffins are made completely fat free and sugar free, but are light, fluffy and moist on the inside
Out the window burns a luminous horizon, burgeoning with new opportunities on the brink of fruition. Which will evaporate and which will blossom in my grasp, I cannot say, but it’s exciting all the same
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