Vegetarian Lasagna with Tofu
Fisch Foods
Fisch Foods
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 cans
  • 14.5 ounces each
  • 1 package
  • 12 ounces
  • 6 no boil lasagna noodles
  • 4 ounces
  • 1/4 cup pesto sauce
  • 4 cups baby spinach
  • 1 cup
  • 4 ounces
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 noodles
  • 2 tablespoons pesto
  • 2 cups spinach
  • 1/3 cup cheese
  • 1/8 teaspoon each salt and pepper
  • 2 noodles
  • 2 tablespoons of pesto
  • 2 cups spinach
  • 1/3 cup of
  • 1/8 teaspoon each salt and pepper
  • 4 servings
  • 363 calories
  • 14 g protein

Instructions

Comments

Log in or Register to write a comment.