Vegetarian loaded Bloody Mary brunch
amuse your bouche
amuse your bouche
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  • 10 mins Total time 10 mins Author: Becca @ Amuse Your Bouche Yield: Makes 1 Ingredients ½ lime Salt 50ml (double shot) Ketel One vodka 225ml (~1 cup) tomato juice (plus more, if necessary) Dash of Tabasco (or other hot sauce) Black pepper Your choice of toppings, e.g.: cherry tomatoes, vegetarian sausages, vegetarian scotch eggs, falafel, green olives, pickled gherkins, celery Instructions Rub the cut lime around the top of a glass, and rub the glass in some salt. Add the vodka, tomato juice, Tabasco, a squeeze of lime juice, and a pinch of black pepper to the glass, and mix. Top up with additional tomato juice if necessary. Thread your chosen toppings onto a few long wooden skewers, and place in the glass to serve. 3.4.3177



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