Vegetarian Ma Po Tofu
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  • ounce dried porcini mushrooms
  • cups boiling water
  • tablespoons canola oil, divided
  • ounces button mushrooms, quartered
  • cup vegetable broth
  • tablespoons soy sauce
  • cloves garlic, minced
  • One
  • 2- inch long piece of ginger, peeled and minced
  • tablespoon corn starch dissolved in 2 tablespoons warm water
  • package firm silken tofu, cubed
  • tablespoons spicy bean paste (mine came in a mini toothpaste-esque tube—it looks like a thicker, lighter Sriracha)
  • tablespoon sesame oil
  • Brown rice
  • Chopped fresh chives



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