Happy Tuesday everyone. Hope you’re week is off to a great start. The mornings are a bit chilly, we’re in November, and it’s finally starting to feel like Fall
Enchilada Casserole is one of the classic dish which exists in many versions, when i googled for a vegetarian Enchilada casserole i have seen some million versions either with homemade enchilada sauce or else with store bought ones
Classic Tuna Casserole with creamy pasta, fresh mushrooms, a splash of cognac and crunchy panko. Today I am teaming up with StarKist and their StarKist Believes in Heroes Campaign
" I however spotted a vegetarian version of Moussaka in the book From a Traditional Greek Kitchen. Though we love Mediterranean food, we haven't ventured much into the vegetarian terrain
vegetarian delight. Vegetarian Delight. vegetarian delight. A dish of mixed vegetables in Turkey is generally known as türlü and is one of my personal favourites
Green Bean Casserole is a favorite at our house. I have no shame in posting this delicious recipe that uses not only canned cream soup but also French-fried onions
Print Simple Skillet Casserole Ingredients 1 pound lean ground beef 1 large onion, diced fresh potatoes, peeled and diced sliced fresh carrots 1 can cream of mushroom soup additional liquid as needed (water or milk, milk makes a richer casserole) Soft cheese (cheddar or Colby in slices or shredded) Instructions Brown hamburger in a large heavy skillet with a tight-fitting lid
OK, as I mentioned last week, I finally discovered quinoa. Oh the things you can do with quinoa. I was actually contacted last week to potentially review a cookbook all about quinoa
Have you ever tasted authentic Greekmoussaka. The original recipe calls for a Greek cheese called Kefalograviera —a mixture of cow, goat, and sheep's milk
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