Vegetarian paella with chickpeas
amuse your bouche
amuse your bouche
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Ingredients

  • 35 min
  • 6 In
  • 1 tbsp olive oil
  • 1 onion
  • 3 cloves garlic
  • 1 red pepper
  • 1 green pepper
  • 150 g broccoli
  • ½ tsp turmeric
  • 1 tsp smoked paprika
  • 500 g long
  • 1.2 litres vegetable stock
  • 4 large tomatoes
  • 400 g tin
  • drained
  • 240 g when drained

Instructions

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