Vegetarian Pasta “Carbonara” with Roasted Asparagus, Mushrooms and Tomatoes
Delightful Delicious Delovely
Delightful Delicious Delovely
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Ingredients

  • 1/2 pound dry pasta
  • 1 bunch asparagus
  • 1-2 inch pieces
  • 6-10 mushrooms
  • 4 garlic cloves
  • Olive oil
  • 2 eggs
  • 1/2 cup grated
  • 1/4 cup chopped parsley
  • 30-45 minutes
  • 15 minutes

Instructions

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