Vegetarian pizza on ciabatta bread
Ramona's Cuisine
Ramona's Cuisine

Vegetarian pizza on ciabatta bread

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Ingredients

  • 2 ciabatta breads cut
  • 200 g cheese grated * I used a mix of two cheeses
  • 200 ml Tomato sauce like a bolognese sauce*
  • 1 red onion small
  • 12 Olives chopped ( optional)
  • 1 tsp Italian herbs optional
  • 4 tbsp parsley fresh – to garnish

Instructions

    1. Warm up the oven at 190C – 375F and prepare a pizza or an oven baking tray by lining it with parchment paper.
    2. Cut the ciabatta bread length wise and grill (cut facing down) in a pan for 2 minutes.
    3. Chop some olives, one red onion (make it into rings)
    4. Brush the bread with the tomato sauce with a generous layer (as generous as you like) add some herbs if you like to the tomato sauce (see my notes in recipe notes below)
    5. Sprinkle the olives and the onions and place in the oven. Bake for 10 min at 190C.
    6. Take out of the oven, sprinkle a generous layer of the blended grated cheese (I used half hard mozzarella and half mild cheddar). Place back in the oven and carry on baking for another 5-7 min approximately or until the cheese turns nice and gets a beautiful golden color.
    7. Take out of the oven, allow it to cool for a couple of minutes and serve whilst still nice and warm.

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