Vegetarian Salisbury Steak
ohmyveggies.com
ohmyveggies.com
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Ingredients

  • 3/4 cup brown or green lentils, rinsed
  • 2 1/4 cups + 2 tablespoons water, divided
  • 1/3 cup old-fashioned oats
  • 8 ounces white or cremini mushrooms, divided
  • 2 tablespoons tamari or soy sauce, divided
  • 2 tablespoons ketchup
  • 2 teaspoons dried thyme, divided
  • 1 teaspoon vegetarian Worcestershire sauce
  • 1 teaspoon dried sage
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 egg, lightly beaten
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1/4 cup dry white wine
  • 2 cups mushroom or vegetable stock
  • 1 tablespoon all-purpose flour

Instructions

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