Tolu´s Kitchen

Vegetarian Shepherds Pie with Sweet Potato and Cauliflower Mash

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50 g butter
1 tbs oil (use just oil for a dairy free alternative)
3 onions, chopped
4 carrots, diced
2 leeks, sliced
3 sticks of celery, chopped
6 garlic cloves, finely chopped
300 g chestnut mushrooms, sliced
2 bay leaves
0.5 tbsp dried thyme
1 tbs sweet paprika
1 tbs worcester sauce
400 g dried Puy lentils
2 L vegetable stock
3 tbsp tomato purée
Salt and freshly ground black pepper, to taste
2 large sweet potatoes, cubed (I used white flesh ones as I didn’t want an orange mash!)
0.5 head cauliflower, broken into florets
50 g butter (use non dairy milk for a diary free mash)
50 g strong cheddar, grated (optional)
Salt and freshly ground black pepper, to taste