Vegetarian Spring Rolls with Kohlrabi
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients 1 ¾ ounces thin rice sticks 6 ounces marinated tofu, cut in dominoes 1/2 inch wide by 1/4 inch thick 1 medium carrot, shredded ½ pound kohlrabi, peeled and shredded (make sure to remove fibrous layer just under the skin before shredding)   Salt to taste 1 tablespoon ginger, cut in julienne 1 tablespoon seasoned rice vinegar ¼ cup roughly chopped cilantro, plus 14 sprigs 2 tablespoons slivered Thai basil or mint leaves, plus 7 to 14 leaves 7 8 1/2-inch rice flour spring roll wrappers



Log in or Register to write a comment.