Vegetarian Thai Peanut Soup
soupaddict.com
soupaddict.com
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Ingredients

  • 2 tablespoons coconut or peanut oil
  • 8 ounces shiitake mushrooms, stems removed, sliced
  • 1 cup diced sweet potatoes (peeled)
  • 1 small red bell pepper sliced (or red chili pepper, if you want it spicy)
  • 1 tablespoon minced fresh ginger
  • 1 clove garlic
  • 1 tablespoon red curry paste
  • 1 teaspoon pimenton (smoked paprika)
  • 1/2 teaspoon ground turmeric
  • 3 cups vegetable stock
  • 1 can (14 oz) coconut milk, well-shaken
  • juice from one lime
  • 2 tablespoons soy sauce (or, if you're not a practicing vegetarian, fish sauce, for extra umami)
  • 2 tablespoons brown sugar
  • 1 teaspoon toasted sesame oil (optional)
  • 1/3 cup creamy peanut butter
  • 3 packs ramen noodles (3 ounces each), discard the flavor packets.
  • 2 green onions, thinly sliced
  • 2 tablespoons chopped cilantro
  • 1/2 cup chopped peanuts

Instructions

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