Vegetarian Thai Red Curry
Delectable Victuals
Delectable Victuals
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Ingredients

  • Ingredients
  • 1 5 " long Neon or Ichiban eggplant, cut into chunks on a bias
  • 1 medium carrot cut into bite-size pieces
  • 1 medium potato cut into chunks
  • 2 cups chopped kale
  • 1 medium onion, sliced
  • 1 medium broccoli stalk, chopped (not florets)
  • spring onions and cilantro for garnish
  • 1 can light coconut milk
  • 2 Tbsp canola oil
  • salt to taste
  •  
  • for the red curry paste
  • 8-10 red Thai dragon chilies
  • 4 cloves of garlic
  • 4-6 dry red chilies
  • 1 Tbsp coriander seeds
  • 3 Tbsp chopped galangal* (or ginger)
  • 3 shallots, finely chopped, or one small red onion
  • 2 Tbsp lemon zest (or kaffir lime leaves if handy)
  • ½ cup chopped cilantro stems**
  • 1 tsp salt
  • 1 Tbsp canola oil
  • 4 Tbsp finely chopped lemongrass (I use just the bottom 4-inches or so of the stalk)
  • water as needed

Instructions

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