Vegetarian Thai Satay (Vegan)
thaifood.about.com
thaifood.about.com
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Ingredients

  • up to 1 pound wheat gluten or soy protein strips, OR your favorite vegetarian/mock chicken*, OR 1 block medium to firm/extra firm tofu
  • optional: 1/2 purple onion OR yellow cooking onion, sliced into wedges for skewering
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  • SATAY MARINADE
  • 1/4 cup minced lemongrass, fresh or frozen-prepared
  • 2 shallots OR 1/4 cup purple onion, sliced
  • 3-4 cloves garlic
  • 1-2 fresh red chilies, OR 1/2 to 3/4 tsp. cayenne pepper
  • 1 thumb-size piece galangal OR ginger, sliced
  • 1/2 tsp. turmeric
  • 2 Tbsp. ground coriander
  • 2 tsp. ground cumin
  • 2 Tbsp. dark soy sauce
  • 3 Tbsp. regular soy sauce
  • 6 Tbsp. brown sugar
  • 3 Tbsp. vegetable oil
  • salt to taste

Instructions

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