Vegetarian Tomato Paella - vegan & gluten free
Kate's Short and Sweets
Kate's Short and Sweets
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Ingredients

  • 1 C brown rice
  • 2 C vegetable stock or water
  • 1 pound tomatoes
  • Olive oil
  • 1 medium onion
  • 1 tsp sm
  • 12- inch skillet over medium high heat
  • 5 minutes
  • 5 minutes
  • 15 minutes

Instructions

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