Vegetarian Yakisoba
Confident Cook, Hesitant Baker
Confident Cook, Hesitant Baker
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Ingredients

  • 8-10 oz
  • 1 container of tofu
  • 2 tbsp chopped ginger
  • 2 tbsp chopped garlic
  • 1 tbsp vegetable oil
  • 1 cup shredded cabbage
  • 1/2 cup shredded carrots
  • 1 cup cut up broccoli
  • 1/2 cup sliced mushrooms
  • 1/2 cup chopped peppers
  • 2 tbsp chopped scallions
  • 2 tbsp ketchup
  • 2 tbsp
  • 2 tbsp mirin
  • or sugar
  • 1 tbsp sriracha or other hot sauce
  • 2 tbsp soy sauce

Instructions

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