Митко Джорджев

Veggie Burgers With Green Lentils And Mushrooms

Name: Veggie Burgers With Green Lentils And Mushrooms
Ingredients: 2 tablespoons ground flax seeds (or chia seeds); 6 tablespoons water; 6 ounces or 170 grams mushrooms (any type); 2 cups or 450 grams cooked green lentil (or uncooked,just cook like normal lentil) (or brown or red lentil); 3/8 cup or 30 grams gluten-free fine rolled oats (or regular rolled oats); 2 teaspoons onion powder; 2 teaspoons garlic powder; 1 teaspoon of each: seasoned salt,red pepper powder,black pepper powder,cumin powder,curry powder,dried thyme,dried basil,dried oregano; 1/2 tsp of Himalayan,sea or table salt to taste (optional); 6 whole wheat burger buns (or any other type of burger buns); 1 large size tomato; 1 large size onion; 2-3 lettuce leaves; sauces of your choice

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2 tablespoons ground flax seeds (or chia seeds)
6 tablespoons water
6 ounces or 170 grams mushrooms (any type)
2 cups or 450 grams cooked green lentil (or uncooked,just cook like normal lentil) (or brown or red lentil)
3/8 cup or 30 grams gluten-free fine rolled oats (or regular rolled oats)
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon of each: seasoned salt,red pepper powder,black pepper powder,cumin powder,curry powder,dried thyme,dried basil,dried oregano
1/2 tsp of Himalayan,sea or table salt to taste (optional)
6 whole wheat burger buns (or any other type of burger buns)
1 large size tomato
1 large size onion
2-3 lettuce leaves
sauces of your choice