I let the Burger rest for a few minutes and then served it on an Aunt Millie's Reduced Calorie Hamburger Bun and topped with Sauteed Mushroomsand a slice of a Boar's Head Muenster Cheese
Place trimmed beans in a large pot and cover with water. Meanwhile, in a large skillet, melt butter and sauté onions, mushrooms, and garlic until tender
I must say that I don't often rely on ready-made meals but I appreciated having Linda's Vegetarian Pulled Pork-Style Burgersand Aromatic Thai Sweet Potato Vegcakes in the freezer this week as I have been plagued by deadlines and have literally no time cook and very little time to eat
How far can I go, and how much can I get away with. I was met with an unimpressed look. I wasn't sure whether it was the curry, or the texture of the lentils, as I'd left it less pureed than usual
When I was younger, everyone seemed to love the green bean casserole with the cream of mushroom soup, topped with the French-fried onions with their turkey dinner
In this case, I served the soup with crispy croutons, but if you prefer add rice, pearl barley, or spelt, cooked in the vegetable broth along with the vegetables
Now about that Veggie burger. Yes that is an odd combination but the Baked Macaroni was in the freezer and just needed to be heated up in the microwave
Jennie - O Turkey Burgers - All White Meat. I topped it with a slice of Sargento Reduced Fat Provolone and Sauteed Baby Bella Mushrooms , served it on a Healthy Life Whole Grain Bun
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