Veggie Club Sandwiches
www.vegetariantimes.com
www.vegetariantimes.com
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Ingredients

  • Ingredients: 
  • Ingredient Line: ½ cup vegan dressing/sandwich spread, such as Follow Your Heart Vegenaise
  • Ingredient Line: ¼ cup chopped arugula
  • Ingredient Line: 12 slices toasted whole-wheat sourdough bread, divided
  • Ingredient Line: 1 cup radish sprouts
  • Ingredient Line: 2 medium tomatoes, sliced ½-inch thick (8 slices)
  • Ingredient Line: 8 slices meatless low-fat bacon strips, cooked
  • Ingredient Line: 1 avocado, peeled, halved, and sliced
  • Ingredient Line: 12 slices meatless deli-style smoked chicken
  • Ingredient Line: ½ cup vegan dressing/sandwich spread, such as Follow Your Heart Vegenaise
  • Ingredient Line: ¼ cup chopped arugula
  • Ingredient Line: 12 slices toasted whole-wheat sourdough bread, divided
  • Ingredient Line: 1 cup radish sprouts
  • Ingredient Line: 2 medium tomatoes, sliced ½-inch thick (8 slices)
  • Ingredient Line: 8 slices meatless low-fat bacon strips, cooked
  • Ingredient Line: 1 avocado, peeled, halved, and sliced
  • Ingredient Line: 12 slices meatless deli-style smoked chicken
  • 1. Combine sandwich spread and arugula in medium bowl. Spread on 4 slices toasted bread.2. Divide radish sprouts over sandwich spread. Top each with 1 tomato slice and 2 bacon strips. Add a second layer of toast to each sandwich, and top each with 1 more tomato slice, then avocado and smoked chicken. Spread remaining sandwich spread over remaining 4 toast slices, and place over chicken. Secure sandwiches with decorative toothpicks, and cut into 4 triangles.

Instructions

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