Veggie pizza with quinoa crust
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 150 g quinoa previously soaked for minimum 4 hours
  • 5-6 pieces sun-dried tomatoes previously soaked for 1-2 hours
  • 1-2 teaspoons tomato powder optional
  • 1/2 teaspoon turmeric powder
  • 1-2 cloves garlic
  • 1 tablespoon olive oil
  • 1 dl water
  • 1 heaped tablespoon psyllium powder
  • salt to taste
  • 50 g cashews previously soaked for minimum 2 hours
  • 2/3 cup red cabbage shredded
  • 50 g smoked tofu
  • 1 tablespoon nutritional yeast
  • juice of 1/2 lemon
  • mushrooms
  • cherry tomatoes
  • zucchini
  • red pepper
  • basil
  • red cabbage

Instructions

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