Veggie Tortilla Soup
The Veggie Girl
The Veggie Girl
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Ingredients

  • 1 Tbsp olive oil
  • 1 purple onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can Rotel (diced tomatoes & green chiles)
  • 1 (14.5-ounce) can black beans, drained & rinsed
  • 1 (14.5-ounce) can hominy, drained & rinsed
  • 1 cup fresh or frozen corn kernels
  • 6 cups vegetable broth
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp pink himilayan sea salt
  • ½ tsp black pepper

Instructions

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